Steamed Cabbage With Bacon
A simple and comforting side dish, steamed cabbage with bacon offers a family-pleasing flavor.
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Instructions
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Cut bacon into 1-inch pieces and coarsely chop the onion.
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Sauté bacon in a large Dutch oven until cooked but not crisp; remove bacon to drain, leaving about 2 tablespoons of drippings.
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Add onion to the drippings and cook over medium heat for 4 to 5 minutes until tender and lightly browned, stirring frequently.
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Stir in cabbage and chicken broth; bring to a boil over high heat.
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Cover, reduce heat to low, and simmer for about 15 minutes until cabbage is tender.
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If needed, add more broth and continue simmering for 5 to 10 minutes until cooked through.
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Add the cooked bacon pieces, salt, and pepper; stir until heated through and adjust seasoning before serving.