Steakhouse-Style Steak
A steakhouse-style steak can be prepared with a simple two-step sear and roast method.
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Instructions
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Preheat oven to 425 F.
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Heat an ovenproof skillet over medium-high with olive oil for 2-3 minutes.
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Season steaks with salt and pepper.
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Sear steaks in the hot skillet for 3-4 minutes per side until a dark crust forms.
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Place a pat of butter on each steak, then transfer the pan to the oven.
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Roast for 8-13 minutes until desired doneness (at least 120 F for rare).
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Remove pan, cover steaks with foil, and rest for 10 minutes before serving.
Nutritional Info (per serving)
Calories:
409 kcal
Carbohydrate:
0 g
Cholesterol:
133 mg
Fiber:
0 g
Protein:
30 g
Saturated Fat:
14 g
Sodium:
208 mg
Sugar:
0 g
Fat:
31 g
Unsaturated Fat:
0 g