Steak With Gorgonzola Sauce

Name: Steak With Gorgonzola Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American,French
Ingredients: 3/4 cup (3 ounces) crumbled Gorgonzola cheese, or other blue cheese; 2 tablespoons white wine vinegar, or cider vinegar; 1/3 cup sour cream; 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 4 (6-ounce) boneless beef steaks, such as strip steak, tenderloin, or sirloin; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 to 2 tablespoons vegetable oil

Boneless strip steaks served with a creamy Gorgonzola sauce make a quick, savory dinner, with the option to prepare the sauce in advance.

⭐ 3.9 (29 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American French

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Combine Gorgonzola and vinegar in a small bowl, mashing until mostly creamy.
Stir in sour cream, olive oil, and parsley; season with salt and pepper.
Season steaks generously with salt and pepper.
Heat vegetable oil in a large skillet over medium-high heat. Cook steaks 4-5 minutes per side for medium-rare, or 5-6 minutes for medium.
Transfer steaks to plates, rest for 5 minutes, then spoon sauce over or serve on the side.

Nutritional Info (per serving)

Calories: 684 kcal

Carbohydrate: 2 g

Cholesterol: 165 mg

Fiber: 0 g

Protein: 50 g

Saturated Fat: 19 g

Sodium: 654 mg

Sugar: 1 g

Fat: 53 g

Unsaturated Fat: 0 g