Steak, Egg, and Cheese Bagel
A satisfying steak, egg, and cheese bagel offers a convenient, homemade alternative to fast-food breakfast options.
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Instructions
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In a medium nonstick skillet, melt 1 tablespoon butter over medium heat. Sauté sliced onion until softened and lightly browned.
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Toss 1/2 pound shaved steak with 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
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Remove onion to a plate. Increase heat to high, add steak in an even layer; cook 2 minutes without stirring, then stir until fully cooked. Transfer steak to the plate with onion; cover.
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Toast 2 bagels and spread 1 tablespoon butter over the 4 halves.
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Melt the remaining 2 tablespoons butter in the pan over low heat. Add half of the beaten eggs and 1/4 teaspoon salt; cook, gently stirring, to create an omelet.
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Fold the cooked omelet in half twice and top with 2 slices American cheese. Repeat for the remaining eggs, salt, and cheese.
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Assemble sandwiches by dividing steak and onion onto two bagel halves, topping with eggs and cheese, then covering with the remaining bagel halves. Serve with steak sauce as desired.