Steak and Cheese Sandwiches

Name: Steak and Cheese Sandwiches
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 4 tablespoons unsalted butter, divided; 1 medium onion, halved and sliced; 1 bell pepper, cut into thin slices; 1 pound shaved steak, or very thinly sliced steak; Kosher salt, to taste; Freshly ground black pepper, to taste; 4 sub rolls, toasted; 2 tablespoons mayonnaise, or chipotle mayonnaise; 4 slices mild cheddar cheese

Shaved steak sandwiches feature tender beef, sautéed onions and peppers, and melted cheddar cheese, perfect for a quick meal.

⭐ 4.4 (31 reviews) Prep: 12 minCook: 8 minTotal: 20 minYields: 4 servings

Category Tags:

Entree Dinner Lunch Sandwich

Cuisine Tags:

Southern American

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Instructions

Preheat the broiler.
In a large skillet, melt 2 tablespoons butter over medium heat. Cook sliced onion and pepper until wilted; remove and set aside.
Melt remaining 2 tablespoons butter in the skillet. Cook steak, stirring, for about 2 minutes until desired doneness; season with salt and pepper.
Place toasted sub roll bottoms on a baking sheet and spread with mayonnaise.
Layer the roll bottoms with steak, then the cooked onion and pepper, and a slice of cheese.
Broil until the cheese is melted. Cover with sub roll tops and serve.

Nutritional Info (per serving)

Calories: 693 kcal

Carbohydrate: 22 g

Cholesterol: 171 mg

Fiber: 2 g

Protein: 40 g

Saturated Fat: 22 g

Sodium: 629 mg

Sugar: 3 g

Fat: 49 g

Unsaturated Fat: 0 g