Standing Rib Roast With Pan Gravy

Name: Standing Rib Roast With Pan Gravy
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 12 servings
Cuisine: American,British
Ingredients: 1 (5- to 6-pound) standing rib roast; 2 to 3 teaspoons salt; 1/2 to 1 teaspoon freshly ground black pepper; 1/3 cup beef pan drippings; 1/3 cup all-purpose flour; 3 cups beef broth or water; Salt, to taste; Freshly ground black pepper, to taste

A standing rib roast with pan gravy makes a special centerpiece for holidays or any celebratory meal.

⭐ 4.1 (34 reviews) Prep: 30 minCook: 150 minTotal: 180 minYields: 12 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American British

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Instructions

Preheat oven to 300 F; place roast fat-side up on a rack in a shallow roasting pan.
Season the roast with salt and pepper, then insert an oven-safe meat thermometer into the center, avoiding fat or bone.
Roast uncovered for 2 to 2.5 hours until desired internal temperature is reached (115 F for rare, 125 F for medium-rare, 135 F for medium), remembering temperature will rise 5-10 degrees during rest.
Remove roast, cover loosely with foil, and let rest while preparing gravy; pour off fat from pan.
For gravy, return 1/3 cup drippings to the pan and place over medium-low heat.
Stir in flour until blended.
Gradually add beef broth, stirring constantly.
Cook until thickened, then season gravy with salt and pepper.
Slice the rib roast and serve with hot gravy.