Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot)
A traditional Dutch stamppot featuring mashed potatoes, kale, and smoked pork sausage.
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Instructions
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Start boiling salted water with peeled, 1-inch cut potatoes and bay leaves for 20 minutes, while warming milk in a separate pot.
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Drain cooked potatoes, discard bay leaves, then mash with warm milk, 2 tablespoons butter, nutmeg, salt, and pepper.
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Melt 1 tablespoon butter in a frying pan; sauté chopped shallots for 2 minutes until translucent.
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Add trimmed, thinly sliced kale and water, season with salt and pepper, and cook for 10 minutes until tender.
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Mix the cooked kale into the mashed potatoes.
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Transfer to a serving dish, top with warm smoked sausage slices, and serve hot with mustard or gravy.