St. Louis-Style Ribs
St. Louis-style ribs are prepared with a custom rub and a flavorful barbecue sauce, ideal for any cookout.
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Instructions
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Prepare a smoker or charcoal grill to maintain 225 F for 4 to 6 hours.
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Remove the membrane from the underside of the ribs and trim any loose fat or meat.
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Combine the rib rub ingredients in a bowl; apply the rub to both sides of the ribs.
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Place the ribs onto the prepared smoker or grill, utilizing indirect heat if grilling.
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While the ribs cook, combine all sauce ingredients in a pan, bring to a boil, then reduce heat and simmer for 5 to 7 minutes, stirring frequently.
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Remove the sauce from heat and allow it to cool.
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Cook ribs until the internal temperature reaches 175 F, then brush generously with the barbecue sauce.
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After about 10 minutes, turn the ribs and continue brushing with sauce throughout the remaining cooking process.
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Once ribs are fully cooked, remove from heat, carve, and serve.