St. Louis Barbecue Sauce
A thinner, tangy St. Louis-style barbecue sauce, perfect for ribs and other grilled meats.
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Instructions
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Combine all ingredients in a medium saucepan and simmer on low heat for 20 minutes, stirring occasionally until thin but not watery.
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Remove from heat and cool for 20 to 30 minutes.
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For optimal flavor, refrigerate the sauce in an airtight container for one day; store refrigerated for up to one week or freeze for three to four months.
Nutritional Info (per serving)
Calories:
29 kcal
Carbohydrate:
7 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
188 mg
Sugar:
6 g
Fat:
0 g
Unsaturated Fat:
0 g