Ssamjang (Korean Rice Wrap Sauce) Recipe

Name: Ssamjang (Korean Rice Wrap Sauce) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Asian,Korean
Ingredients: 1/4 cup gochujang, red pepper paste; 1/3 cup daenjang, soybean paste; 5 cloves garlic, minced; 1/4 sweet onion, minced; 1 green chile pepper, chopped finely; 2 green onions, chopped; 2 tablespoons rice wine; 1 tablespoon honey; 1 tablespoon sesame oil; Freshly ground black pepper, to taste; Water, as needed, to thin

Ssamjang is a special Korean sauce that delivers a unique flavor to ssambap.

⭐ 4 (24 reviews) Prep: 10 minTotal: 10 minYields: 4 servings

Category Tags:

Appetizer Sauce

Cuisine Tags:

Asian Korean

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Instructions

In a medium bowl, thoroughly mix gochujang, daenjang, garlic, sweet onion, chile pepper, green onion, rice wine, honey, sesame oil, black pepper, and water (as needed for thinning) until well blended.
Refrigerate the sauce in an airtight container for up to one month.

Nutritional Info (per serving)

Calories: 200 kcal

Carbohydrate: 34 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 5 g

Saturated Fat: 1 g

Sodium: 1750 mg

Sugar: 20 g

Fat: 5 g

Unsaturated Fat: 0 g