Sriracha Mayo Recipe
A quick and versatile sauce for dipping or spreading is made by combining hot sauce, mayonnaise, and a few additional ingredients.
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Instructions
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Combine all ingredients in a small bowl.
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Whisk until well mixed.
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Transfer the sauce to a serving dish or storage container.
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Serve immediately or refrigerate for future use.
Nutritional Info (per serving)
Calories:
96 kcal
Carbohydrate:
1 g
Cholesterol:
6 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
172 mg
Sugar:
0 g
Fat:
10 g
Unsaturated Fat:
0 g