Spring Peas With Sumac and Feta Recipe

Name: Spring Peas With Sumac and Feta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 pound fresh peas, shelled; 1 tablespoon olive oil; 1 clove garlic, minced; 1/4 teaspoon sumac, or to taste; Salt, to taste; Freshly ground black pepper, to taste; 4 ounces crumbled feta cheese

A fresh spring pea side dish, quick-sauteed with garlic and sumac, then garnished with crumbled feta.

⭐ 4.2 (25 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 4 servings

Category Tags:

Side Dish

Cuisine Tags:

Middle Eastern

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Instructions

Start boiling lightly salted water. Shell peas, cook in boiling water for 5 minutes, then drain.
Heat olive oil in a large saute pan and saute minced garlic for 1 minute until translucent.
Add drained peas, toss to coat, and warm. Season with sumac, salt, and pepper.
Serve warm, topped with crumbled feta cheese.

Nutritional Info (per serving)

Calories: 203 kcal

Carbohydrate: 20 g

Cholesterol: 25 mg

Fiber: 7 g

Protein: 10 g

Saturated Fat: 5 g

Sodium: 415 mg

Sugar: 8 g

Fat: 10 g

Unsaturated Fat: 0 g