Split Pea Spinach Patties
A flavorful fried snack, these split pea and spinach patties are inspired by Indian Vada and West Indian Phulourie.
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Instructions
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Rinse and drain split peas, then puree them with garlic and pepper in a food processor until fine.
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In a large bowl, combine flour, baking powder, cornstarch, and cumin or garam masala.
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Add the pureed pea mixture and water to the flour mixture, stirring well.
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Fold in spinach, cilantro, and salt; mix thoroughly. Cover and let rest for 1 hour.
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Shape the mixture into 1/3- to 1/2-inch thick disks, about golf ball size, by hand.
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Heat oil over medium heat and fry patties in batches for 4-5 minutes per side until browned.
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Drain on paper towels and serve warm.