Spinach Salad With Warm Bacon Dressing
A classic spinach salad featuring a warm bacon dressing, garnished with hard-boiled eggs and crumbled bacon.
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Instructions
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Combine spinach, onions, and radishes in a large bowl, then cover and refrigerate.
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Cook bacon until crisp, drain, and set aside.
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Whisk together bacon drippings, sugar, vinegar, water, salt, and pepper; refrigerate until serving.
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Before serving, microwave the dressing until it boils (30-45 seconds).
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Toss chopped egg with the greens, then pour hot dressing over and toss lightly.
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Portion salad onto plates, topping each with egg slices and crumbled bacon.
Nutritional Info (per serving)
Calories:
182 kcal
Carbohydrate:
10 g
Cholesterol:
109 mg
Fiber:
2 g
Protein:
10 g
Saturated Fat:
4 g
Sodium:
591 mg
Sugar:
6 g
Fat:
12 g
Unsaturated Fat:
0 g