Spinach Salad With Apple Vinaigrette

Name: Spinach Salad With Apple Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (10- to- 12 ounce) bag fresh spinach; 1/2 cup granulated sugar; 1/2 cup apple cider vinegar; 2 teaspoons grated sweet onion; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 cup vegetable oil; 3/4 cup finely chopped apple; Crumbled cooked bacon, optional, for garnish; Walnut or pecan halves, optional, for garnish

A refreshing spinach salad is prepared with a tangy apple vinaigrette and optionally garnished with crispy bacon and nuts.

⭐ 4.7 (27 reviews) Prep: 10 minTotal: 10 minYields: 6 servings

Category Tags:

Appetizer Side Dish Entree Salad

Cuisine Tags:

American

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Instructions

Wash and dry spinach.
Whisk together sugar, vinegar, grated onion, mustard, salt, and vegetable oil in a bowl, then stir in apple.
Chill spinach and dressing separately until ready to serve.
Just before serving, pour dressing over spinach, toss, and optionally top with crumbled bacon and nuts.

Nutritional Info (per serving)

Calories: 171 kcal

Carbohydrate: 21 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 2 g

Saturated Fat: 1 g

Sodium: 240 mg

Sugar: 19 g

Fat: 9 g

Unsaturated Fat: 0 g