Spinach Rice Pilaf
A savory rice pilaf features long-grain rice enhanced with spinach for added color, flavor, and nutrients.
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Instructions
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Finely chop the onion, mince the garlic, and clean, dry, and ribbon-cut the spinach.
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In a medium pot over medium-high heat, melt butter, then cook chopped onion and salt until soft, about 3 minutes.
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Stir in minced garlic for 1 minute until fragrant. Add spinach and cook, stirring, until wilted and liquid has evaporated, about 4 minutes.
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Stir in rice, then broth. Bring to a boil, optionally add dill, then cover, reduce heat to low, and cook for 15 minutes.
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Remove from heat and let sit, covered, for 5 minutes.
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Remove cover, fluff with a fork, optionally stir in pepper, and serve warm.