Spinach Noodle Kugel
A delicious dairy-free Spinach Noodle Kugel, prepared with noodles, onions, spinach, and eggs, makes an ideal holiday side dish.
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Instructions
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Preheat the oven to 350F (180C) and oil a 9x13x2-inch baking dish.
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Boil water in a large pot, cook noodles for 5 to 6 minutes, then drain, rinse, and place in a large bowl.
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Wash and destem spinach, then cook it in a saucepan with a small amount of water for 8 to 10 minutes until tender. Drain well, chop, and add to the noodles.
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Heat oil in a large skillet, sauté chopped onions until golden for 7 to 10 minutes, then add to the noodle and spinach mixture and mix well.
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Add eggs, oil, and salt to the mixture while stirring, then mix thoroughly. Pour into the prepared baking dish.
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Bake for 35 to 45 minutes, or until the kugel is firm, browned on top, and a tester comes out clean.