Spinach Frittata With Bacon and Cheddar
A savory frittata featuring fresh spinach, crispy bacon, and sharp cheddar cheese, ideal for a holiday brunch or a simple dinner.
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Instructions
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Preheat the oven to 450 F.
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Cook bacon in a cast-iron skillet until crispy, then remove, drain, and reserve 2 tablespoons of fat; crumble the cooled bacon.
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Heat the reserved bacon fat in the skillet, then sauté diced onion for 2 to 3 minutes until translucent.
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Turn off heat, add spinach, and stir until wilted.
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Beat eggs until frothy, then mix in milk and salt.
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Pour the egg mixture into the skillet over the onion and spinach, then stir in bacon.
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Cook on medium heat for approximately 5 minutes until the eggs begin to set.
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Sprinkle with grated cheese, then transfer the skillet to the oven and bake for 10 to 15 minutes until fully cooked.