Spinach, Feta, and Mushroom Pie (Dairy)
A kosher spinach and feta pie features a savory mixture of spinach, mushrooms, and feta cheese baked within a simple olive oil crust.
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Instructions
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Preheat the oven to 400 F.
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For the crust, whisk flour, salt, and baking powder. Gradually add olive oil and milk, mixing until a dough forms. Knead lightly, then press into a 9-inch pie plate.
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For the filling, heat 1 tablespoon olive oil in a skillet over medium-high heat. Sauté garlic for 30 seconds, then add mushrooms and cook for 5 minutes until liquid evaporates. Stir in spinach and cook for 3-5 minutes. Remove from heat.
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In a large bowl, whisk eggs and milk. Slowly incorporate the warm vegetable mixture, stirring constantly. Whisk in nutmeg and flour until smooth, then fold in crumbled feta.
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Pour the spinach and feta mixture into the prepared crust. Bake for 40 to 45 minutes, until the pie is firm and golden.
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Allow the pie to rest for 5 minutes before slicing and serving.