Spinach Casserole
A quick and easy 5-ingredient spinach casserole features a rich cream cheese and butter sauce with a crispy, buttery breadcrumb topping, ready for the oven in 10 minutes.
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Instructions
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Preheat the oven to 350 F and grease a 1-quart or 1 1/2-quart casserole dish.
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Thaw and thoroughly squeeze excess water from the spinach.
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Combine the prepared spinach, softened cream cheese, and 1/4 cup melted butter in a large bowl.
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Spoon the mixture into the prepared casserole dish, sprinkle with breadcrumbs and paprika, and drizzle with the remaining 1/4 cup butter. Season to taste.
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Bake the casserole for 25 minutes.
Nutritional Info (per serving)
Calories:
571 kcal
Carbohydrate:
35 g
Cholesterol:
110 mg
Fiber:
10 g
Protein:
18 g
Saturated Fat:
25 g
Sodium:
1050 mg
Sugar:
5 g
Fat:
43 g
Unsaturated Fat:
0 g