Spinach and Egg-White Frittata
A healthy egg-white frittata provides a delightful meal packed with spinach, cherry tomatoes, and parmesan cheese.
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Instructions
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Preheat olive oil in a 10-inch nonstick pan over medium heat.
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Whisk egg whites in a bowl until frothy, then combine with cherry tomatoes, spinach, broccoli, garlic, 2 tbsp basil, Parmesan, salt, and pepper.
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Pour the egg mixture into the pan and cook for 3 to 4 minutes until the edges begin to set.
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Loosen the frittata with a spatula, flip, and cook for an additional 3 to 4 minutes until thoroughly set.
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Transfer to a plate, sprinkle with the remaining basil, slice into wedges, and serve warm or at room temperature with sour cream.