Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip
Prep time: 4 min
Cook time: 30 min
Total time: 34 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 teaspoon olive oil; 1 medium onion, diced; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 cloves garlic, minced; 1 (10-ounce) package frozen spinach, thawed and drained; 1 (12-ounce) jar marinated artichoke hearts; 8 ounces cream cheese; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/4 cup cheddar cheese; 1 cup Parmesan cheese, grated

A rich and creamy spinach and artichoke dip serves as an excellent game day appetizer.

⭐ 4.3 (44 reviews) Prep: 4 minCook: 30 minTotal: 34 minYields: 10 servings

Category Tags:

Snack Appetizer

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
In a pot, heat olive oil over medium heat. Add diced onion, salt, and pepper, then sauté on low for 3 minutes until soft.
Stir in spinach, artichokes, cream cheese, sour cream, and mayonnaise until fully incorporated. Fold in cheddar cheese and 3/4 cup Parmesan, season further, and heat through.
Transfer the dip to a greased casserole dish and top with remaining Parmesan.
Bake for 20 minutes, or until hot and bubbly. Serve immediately or at room temperature with chips or bread.

Nutritional Info (per serving)

Calories: 258 kcal

Carbohydrate: 10 g

Cholesterol: 44 mg

Fiber: 3 g

Protein: 7 g

Saturated Fat: 9 g

Sodium: 899 mg

Sugar: 2 g

Fat: 22 g

Unsaturated Fat: 0 g