Spiked Christmas Coffee
A festive spiked mint-chocolate coffee, similar to a latte, featuring a boozy mint cream, perfect for holiday enjoyment.
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Instructions
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Brew fresh hot coffee.
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In a chilled bowl, whisk heavy cream and green crème de menthe until semi-thick, then refrigerate.
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Pour crème de cacao and Irish cream into a warm mug.
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Fill the mug with hot coffee, leaving 1/2 inch space, then stir.
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Top the coffee with the prepared mint cream.
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Garnish with green and red candy sprinkles.
Nutritional Info (per serving)
Calories:
616 kcal
Carbohydrate:
29 g
Cholesterol:
134 mg
Fiber:
0 g
Protein:
4 g
Saturated Fat:
28 g
Sodium:
39 mg
Sugar:
28 g
Fat:
44 g
Unsaturated Fat:
0 g