Spicy White Wine Steamed Clams Recipe
Spicy steamed clams are enhanced by the addition of white wine, creating a flavorful dish.
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Instructions
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Rinse clams thoroughly and set aside.
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In a large pot, heat olive oil over medium-high heat; add garlic and stir until lightly golden.
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Stir in pepper flakes, then tomato paste, cooking for 1 to 2 minutes.
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Pour in wine, bring to a boil, then reduce to a simmer for 10 minutes until the liquid reduces by one-third.
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Add rinsed clams, cover the pot, and cook for 3 to 5 minutes until clams open.
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Stir in parsley.
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Serve immediately with crusty bread.
Nutritional Info (per serving)
Calories:
439 kcal
Carbohydrate:
15 g
Cholesterol:
152 mg
Fiber:
1 g
Protein:
58 g
Saturated Fat:
1 g
Sodium:
2738 mg
Sugar:
1 g
Fat:
11 g
Unsaturated Fat:
0 g