Spicy Vegan Black Bean Burger Recipe
A spicy vegan black bean burger, enhanced with cayenne pepper and hot sauce, can be pan-fried or grilled and served with customary toppings.
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Instructions
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Mash beans in a large bowl, then combine with onion, hot sauce, bell pepper (if desired), cayenne pepper, egg substitute, and breadcrumbs until well mixed.
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Form the mixture into 4 firm patties.
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Pan-fry patties in a skillet with oil until a crust forms, or grill over medium heat.
Nutritional Info (per serving)
Calories:
237 kcal
Carbohydrate:
42 g
Cholesterol:
0 mg
Fiber:
9 g
Protein:
14 g
Saturated Fat:
0 g
Sodium:
698 mg
Sugar:
3 g
Fat:
2 g
Unsaturated Fat:
0 g