Spicy Tuna Donburi Rice Bowl

Name: Spicy Tuna Donburi Rice Bowl
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 cups cooked Japanese rice; 1/2 pound fresh sashimi-grade tuna, diced; 2 tablespoons Japanese mayonnaise (such as Kewpie brand mayonnaise), or to taste; 1 tablespoon Sriracha sauce, or to taste; 1/4 teaspoon sesame oil; 1/8 teaspoon Japanese shichimi togarashi, or seven-chili pepper spice; 6 tablespoons chili oil, or to taste; Thinly sliced scallions, roasted sesame seeds, and soy sauce, optional, for optional garnish

Spicy tuna donburi is a Japanese dish featuring a mix of spicy tuna sashimi served over a bed of cooled steamed or sushi rice.

⭐ 4.3 (42 reviews) Prep: 15 minTotal: 15 minYields: 2 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Japanese

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Portion cooled rice into donburi bowls.
Mince the tuna.
Combine minced tuna with Japanese mayonnaise, Sriracha, sesame oil, shichimi togarashi, and Rayu chili oil in a medium bowl until thoroughly mixed.
Divide the tuna mixture and spread it generously over the rice in each bowl.
Garnish with sliced green onions, roasted sesame seeds (if desired), and a drizzle of soy sauce.

Nutritional Info (per serving)

Calories: 1119 kcal

Carbohydrate: 120 g

Cholesterol: 50 mg

Fiber: 0 g

Protein: 38 g

Saturated Fat: 8 g

Sodium: 351 mg

Sugar: 2 g

Fat: 52 g

Unsaturated Fat: 0 g