Spicy Tuna and Avocado Sushi Burger
A no-cook spicy tuna sushi burger features seasoned rice buns, fresh avocado, and a spicy tuna mixture, finished with various sauces, cilantro, and fried garlic.
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Instructions
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Prepare sushi rice as directed, incorporating about 1 teaspoon of seasoned rice wine vinegar per cup to ensure stickiness.
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Spray two small bowls with nonstick spray, then firmly pack about 1/4 pound of sushi rice into each, wrap, and refrigerate for at least 2 hours.
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Chop ahi tuna into small chunks and combine in a bowl with kewpie mayo, Sriracha, sweet chili oil, sesame oil, and soy sauce; stir well.
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Remove one rice bun half from the bowl, top with avocado and the spicy tuna mixture, then drizzle with Sriracha, kewpie mayo, and eel sauce.
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Finish by topping with cilantro and the second rice bun half, then sprinkle with crispy fried garlic.