Spicy Sriracha Panko Chicken Fingers

Name: Spicy Sriracha Panko Chicken Fingers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Southern,American,Asian
Ingredients: 1/3 cup Sriracha sauce; 2 tablespoons honey; 1 tablespoon soy sauce; 1 1/2 teaspoons sesame oil, regular or toasted; 1/2 teaspoon pressed garlic; 1/4 teaspoon ground ginger; 1 pound boneless chicken breast, cut into strips, or 1 pound chicken tenders; 1 1/2 cups panko breadcrumbs

Panko-crusted chicken fingers are flavored with a sweet and spicy blend of Sriracha, honey, and ginger.

⭐ 3.9 (21 reviews) Prep: 20 minCook: 20 minTotal: 40 minYields: 4 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Southern American Asian

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Instructions

Preheat the oven to 425 F and prepare a foil-lined, nonstick sprayed baking sheet.
Mix Sriracha, honey, soy sauce, sesame oil, garlic, and ginger in one bowl; place panko crumbs in another shallow bowl.
Coat chicken strips in the sauce mixture, then roll in panko crumbs, and arrange on the prepared baking sheet.
Bake for 20 minutes, or until chicken reaches an internal temperature of 165 F and is lightly browned.
Serve.

Nutritional Info (per serving)

Calories: 576 kcal

Carbohydrate: 65 g

Cholesterol: 52 mg

Fiber: 3 g

Protein: 28 g

Saturated Fat: 4 g

Sodium: 1970 mg

Sugar: 15 g

Fat: 23 g

Unsaturated Fat: 0 g