Spicy Spaghetti With Garlic and Olive Oil
Spaghetti all'aglio, olio, e peperoncino is a classic Italian dish made with garlic, olive oil, and chile pepper, offering bold flavor from simple ingredients.
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Instructions
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Start boiling a large pot of water for spaghetti.
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Once boiling, salt the water and add spaghetti, stirring to prevent clumping.
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Heat olive oil in a skillet. If using, toast breadcrumbs until browned, about 3 minutes.
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Add minced garlic; cook until fragrant and lightly colored, about 1 minute, avoiding overcooking.
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Stir in chile pepper and parsley, if using; cook for 30 seconds until fragrant.
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When pasta is al dente, drain it, reserving some cooking water.
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Transfer spaghetti to the skillet and toss to coat. If dry, add reserved pasta water as needed. Serve.