Spicy Sichuan Konjac Noodles Recipe

Name: Spicy Sichuan Konjac Noodles Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1 serving
Cuisine: American,Japanese,Chinese
Ingredients: 1/4 cup tahini; 1/4 cup soy sauce; 4 cloves garlic; 1 tablespoon dry sherry; 2 tablespoons honey; 1/4 teaspoon Sichuan pepper powder; 2 teaspoons grapeseed oil; 1/4 pound ground pork; 2 scallions, sliced, white and greens divided; 2 teaspoons grated ginger; 12 ounces konjac (or shirataki) noodles; 1/4 cup peanuts; 1/2 teaspoon chili oil

Konjac noodles are prepared in a spicy Dan Dan style, featuring a rich Sichuan pepper sauce and a finish of chili oil.

⭐ 3.7 (7 reviews) Prep: 2 minCook: 10 minTotal: 12 minYields: 1 serving

Category Tags:

Dinner Lunch Entree Pasta

Cuisine Tags:

American Japanese Chinese

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Instructions

Combine sesame paste, soy sauce, half of the garlic, sherry, honey, and Sichuan pepper powder in a bowl.
Heat grapeseed oil in a pan. Cook ground pork with remaining garlic, scallion whites, and ginger until browned and cooked through.
Remove pork to a plate. Add half of the prepared sauce and 1/4 cup water to the pan. Stir in konjac noodles and cook for 2-3 minutes.
Transfer noodles to the bowl with the remaining sauce and stir to coat. Top with pork, chopped peanuts, chili oil, and remaining scallions.

Nutritional Info (per serving)

Calories: 1238 kcal

Carbohydrate: 83 g

Cholesterol: 82 mg

Fiber: 9 g

Protein: 47 g

Saturated Fat: 17 g

Sodium: 3859 mg

Sugar: 38 g

Fat: 86 g

Unsaturated Fat: 0 g