Spicy Sausage and Potato Soup

Name: Spicy Sausage and Potato Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Cajun,American,Creole
Ingredients: 3 tablespoons unsalted butter; 1 cup chopped onion, about 2 medium onions; 1/2 cup chopped celery; 12 to 16 ounces andouille sausage links, diced; 1/4 cup all-purpose flour; 1/2 cup chopped green onions; 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley flakes; 1 teaspoon dried basil leaves; 1 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper; 3 cups chicken broth; 2 pounds baking potatoes, peeled and diced; 1 1/2 cups heavy cream

A comforting potato soup features spicy smoked sausage, green onions, and a touch of cream, ideal for any meal.

⭐ 4.5 (77 reviews) Prep: 20 minCook: 30 minTotal: 50 minYields: 6 servings

Category Tags:

Appetizer Lunch Dinner Soup

Cuisine Tags:

Cajun American Creole

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Instructions

Melt butter in a large skillet over medium-low heat. Add onion, celery, and diced sausage; sauté until vegetables are tender and sausage is lightly browned.
Sprinkle flour over the mixture and stir until smooth. Mix in green onions, parsley, basil, salt, and pepper; cook for 1 minute while stirring.
Incorporate chicken broth and diced potatoes. Cover and simmer for 25 minutes, or until potatoes are tender.
Stir in heavy cream and cook until heated through.
Ladle soup into bowls.

Nutritional Info (per serving)

Calories: 616 kcal

Carbohydrate: 42 g

Cholesterol: 120 mg

Fiber: 4 g

Protein: 14 g

Saturated Fat: 23 g

Sodium: 1337 mg

Sugar: 6 g

Fat: 44 g

Unsaturated Fat: 0 g