Spicy Pickled Carrots Recipe

Name: Spicy Pickled Carrots Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound carrots, peeled and cut into 3- to 4-inch spears; 2 to 3 small fresh chile peppers, or dried chile peppers; 1 clove garlic; 1/4 teaspoon coriander seeds; 1/4 teaspoon cumin seeds; 1 leaf bay leaf; 3/4 cup white wine vinegar, or cider vinegar; 1/2 cup water; 1 teaspoon honey; 1/2 teaspoon kosher salt, or another non-iodized salt

Spicy pickled carrots, infused with chile peppers, garlic, and aromatic spices, offer a refreshing condiment that stores well in the refrigerator for up to three months.

⭐ 4.1 (24 reviews) Prep: 10 minCook: 5 minTotal: 25 minYields: 8 servings

Category Tags:

Snack Condiment

Cuisine Tags:

American

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Instructions

Start boiling vinegar, water, honey, and salt in a pot.
Tightly pack carrots, chile peppers, garlic, coriander, cumin, and bay leaf into a clean 1-pint canning jar, ensuring a 1/2-inch headspace from the rim.
Pour the hot pickling liquid over the packed carrots and seasonings, ensuring they are fully submerged.
Secure the jar with a 2-piece canning lid and refrigerate for two weeks to allow flavors to develop before serving.
For room temperature storage, sterilize jars, pack ingredients, then process the sealed jars in a boiling water bath for 10 minutes.

Nutritional Info (per serving)

Calories: 46 kcal

Carbohydrate: 7 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 114 mg

Sugar: 3 g

Fat: 0 g

Unsaturated Fat: 0 g