Spicy Pepper Vinegar
A versatile spicy pepper vinegar can elevate collard greens, dressings, and sauces with a flavorful kick.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Start boiling the vinegar in a small pot.
-
While the vinegar boils, sterilize a glass jar with its lid, then add the chiles to the jar.
-
Once the vinegar boils, remove from heat and carefully pour it over the chiles in the jar until fully covered.
-
Seal the jar and let the mixture infuse for at least one day.
Nutritional Info (per serving)
Calories:
33 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
6 mg
Sugar:
3 g
Fat:
0 g
Unsaturated Fat:
0 g