Spicy Paloma Cocktail
A zesty tequila and grapefruit cocktail, this spicy paloma features a unique chile pepper-infused Aperol for an extra kick.
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Instructions
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Infuse Aperol: Combine Aperol and a whole chile pepper in a glass, tasting periodically after 10 minutes until desired heat is reached.
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Strain the infused Aperol into a lidded bottle and store in a cool, dry place for up to three months.
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Combine tequila, chile-infused Aperol, juices, and syrup in an ice-filled cocktail shaker.
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Shake until well-chilled.
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Strain into a chilled collins glass containing fresh ice and a grapefruit slice.
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Float club soda over the back of a bar spoon to top the drink.
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Serve immediately.