Spicy Jalapeño Cheeseburgers

Name: Spicy Jalapeño Cheeseburgers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 servings
Cuisine: Tex-Mex,American
Ingredients: 1 to 2 pickled jalapeño peppers, finely chopped, plus extra for topping if desired; 1/2 package dried onion soup mix; 1 1/2 teaspoons steak seasoning; 1 teaspoon kosher salt, or sea salt, or to taste; 1/4 cup Worcestershire sauce; 3 pounds ground beef; 6 slices American cheese, or cheese of choice; 6 hamburger buns, toasted; Condiments, such as mayonnaise, ketchup, mustard, optional; Toppings of your choice, such as lettuce, tomato, onion, optional

A spicy jalapeño cheeseburger featuring ground beef enhanced with steak seasoning and soup mix for a rich flavor profile.

⭐ 3.2 (5 reviews) Prep: 10 minCook: 8 minTotal: 18 minYields: 6 servings

Category Tags:

Entree Dinner Lunch Sandwich

Cuisine Tags:

Tex-Mex American

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Instructions

Preheat the grill to high heat.
Combine ground beef with jalapeños, soup mix, steak seasoning, salt, and Worcestershire sauce in a bowl.
Form the mixture into six 1/2-inch-thick patties.
Grill patties 3 to 4 minutes per side, adding a cheese slice to each during the final minute of cooking.
Serve cooked burgers on toasted buns with optional jalapeño slices and desired condiments.

Nutritional Info (per serving)

Calories: 833 kcal

Carbohydrate: 33 g

Cholesterol: 213 mg

Fiber: 2 g

Protein: 69 g

Saturated Fat: 17 g

Sodium: 1423 mg

Sugar: 6 g

Fat: 45 g

Unsaturated Fat: 0 g