Spicy Italian Shrimp Fra Diavolo Recipe

Name: Spicy Italian Shrimp Fra Diavolo Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 2 servings
Cuisine: Italian
Ingredients: Salt, as needed; 8 ounces fettuccine; 2 tablespoons olive oil; 1 medium yellow onion, diced; 1 teaspoon crushed red pepper flakes, more to taste; 3 cloves garlic, minced; 1/2 cup dry white wine; 1 (14.5-ounce) can diced tomatoes, drained; 2 tablespoons coarsely chopped fresh oregano, more for garnish; 2 tablespoons coarsely chopped fresh tarragon, more for garnish; 2 tablespoons coarsely chopped fresh basil, more for garnish; 12 ounces cooked large shrimp (31 to 35 per pound)

Shrimp Fra Diavolo is a customizable spicy Italian pasta dish, ideal for a quick yet elegant meal.

⭐ 4.3 (56 reviews) Prep: 15 minCook: 22 minTotal: 37 minYields: 2 servings

Category Tags:

Dinner Entree Lunch Pasta

Cuisine Tags:

Italian

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Start boiling a large pot of salted water and cook pasta until al dente; reserve 1/2 cup cooking water, then drain pasta.
Heat oil in a large skillet over medium-high heat. Add onion, 1 teaspoon salt, and red pepper flakes; cook for 3 minutes until translucent.
Stir in garlic for 30 seconds until fragrant.
Add white wine and stir until mostly evaporated, about 3 minutes.
Incorporate drained tomatoes and fresh herbs, stirring for 3 minutes until combined and fragrant.
Add the cooked pasta and reserved water; stir for 2 minutes until the pasta is warmed and the sauce slightly thickens, then season to taste.
Toss in cooked shrimp.
Divide between bowls, then garnish and serve if desired.

Nutritional Info (per serving)

Calories: 643 kcal

Carbohydrate: 54 g

Cholesterol: 418 mg

Fiber: 7 g

Protein: 54 g

Saturated Fat: 3 g

Sodium: 11643 mg

Sugar: 9 g

Fat: 18 g

Unsaturated Fat: 0 g