Spicy Hoisin Pork Stir-Fry
A quick and easy dinner features marinated pork stir-fried in a sweet and spicy hoisin sauce.
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Instructions
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Cut pork into 1/2-inch cubes.
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Marinate pork with marinade ingredients for 20 minutes.
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Combine hoisin sauce, soy sauce, and water; set aside.
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Heat wok to medium-high/high. Add 2 tablespoons oil, stir-fry pork until nearly cooked and colored, then remove.
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Heat 1 1/2 tablespoons oil in the wok. Stir-fry ginger until aromatic (30 seconds).
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Add snow peas and stir-fry for 1 minute. Season as desired, then stir-fry for another minute.
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Push snow peas to wok sides. Add sauce to the center, heat briefly, then mix with snow peas.
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Return pork to wok. Stir in chile paste if using. Cook 30 seconds, then serve hot.