Spicy Grilled Chicken Wings Recipe
Spicy chicken wings feature a dry rub with adjustable cayenne for a customizable heat level.
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Instructions
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Prepare a gas or charcoal grill for indirect heat, adjusting the active burner to medium-high (400-475 F).
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Tuck chicken wing tips to prevent burning.
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Combine garlic salt, cayenne, black pepper, and dried oregano in a resealable bag; add wings and toss to coat.
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Refrigerate coated wings for 15-20 minutes.
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Place wings over direct heat on the hot grill for 5 minutes, turning frequently, grilling in batches if necessary.
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Transfer wings to the indirect side and grill for 20-25 minutes, turning once, until an internal temperature of 175-180 F is reached.
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Remove wings from grill and serve immediately.