Spicy Ginger and Lime Sauce

Name: Spicy Ginger and Lime Sauce
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 2 tablespoons lime juice, freshly squeezed, see note below on using limes; 1 teaspoon honey; 2 tablespoons olive oil, or avocado oil; 2 tablespoons fish sauce; 1 splash soy sauce, to taste; 1 large clove garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon finely chopped chile pepper, seeds included, use Thai chile or any pepper with medium-high heat and as many as you'd like; 1 small handful cilantro leaves, roughly chopped, to taste

A light, fresh, and zesty ginger and lime sauce ideal for dipping spring rolls, marinades, or as a general condiment.

⭐ 4.5 (25 reviews) Prep: 15 minTotal: 15 minYields: 8 servings

Category Tags:

Condiment Sauce

Cuisine Tags:

Asian

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Instructions

Stir all ingredients together in a small bowl.
Allow the sauce to sit on the counter for at least 10 minutes, or cover and refrigerate overnight.
Taste the sauce and adjust seasonings according to your preference and intended use.

Nutritional Info (per serving)

Calories: 37 kcal

Carbohydrate: 2 g

Cholesterol: 0 mg

Fiber: 0 g

Protein: 0 g

Saturated Fat: 0 g

Sodium: 463 mg

Sugar: 1 g

Fat: 3 g

Unsaturated Fat: 0 g