Spicy Fried Chicken Tenders Recipe
Crispy fried chicken tenders, marinated in buttermilk and seasoned with Creole spices, provide a simple and flavorful dish.
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Instructions
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Heat 1/4 to 1/2-inch oil in a deep skillet to 350°F.
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Combine buttermilk, 1 teaspoon salt, and 2 teaspoons Creole seasoning with chicken in a large bag; seal and refrigerate for 2 hours.
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In a separate bag, combine flour and the remaining 1 teaspoon Creole seasoning; add marinated chicken and toss to coat.
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Fry chicken pieces in batches for 6 to 8 minutes, turning often, until deep golden brown.
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Serve with preferred sauces.
Nutritional Info (per serving)
Calories:
421 kcal
Carbohydrate:
37 g
Cholesterol:
7 mg
Fiber:
1 g
Protein:
8 g
Saturated Fat:
2 g
Sodium:
1086 mg
Sugar:
3 g
Fat:
27 g
Unsaturated Fat:
0 g