Spicy Edamame (Soy Beans)

Name: Spicy Edamame (Soy Beans)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Japanese,Asian
Ingredients: 1 pound frozen edamame (in shells); 1 teaspoon sesame oil; 1 small garlic clove, finely chopped; 1/2 to 1 teaspoon Japanese rayu (or chili oil), to taste; 1/2 teaspoon Japanese shichimi togarashi (7-spice chili pepper), to taste; 1 1/2 teaspoons Kosher salt; 1/2 teaspoon red chili flakes, for garnish

Spicy edamame, a fiery appetizer, combines savory soybeans with garlic, sesame oil, chili oil, and Japanese 7-spice chili peppers.

⭐ 3.9 (22 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 4 servings

Category Tags:

Appetizer Snack

Cuisine Tags:

Japanese Asian

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Instructions

Start boiling water.
Boil edamame for 5 minutes, then rinse with cold water, drain completely, and dry thoroughly.
Heat sesame oil and chopped garlic in a large pan over medium heat until fragrant.
Add chili oil and dried edamame; stir-fry quickly, then remove from heat.
Toss with 7-spice chili peppers and salt.
Serve and garnish with red chili pepper flakes.

Nutritional Info (per serving)

Calories: 166 kcal

Carbohydrate: 12 g

Cholesterol: 0 mg

Fiber: 6 g

Protein: 14 g

Saturated Fat: 1 g

Sodium: 481 mg

Sugar: 3 g

Fat: 8 g

Unsaturated Fat: 0 g