Spicy Crock Pot Chicken Soup With Vegetables

Name: Spicy Crock Pot Chicken Soup With Vegetables
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound chicken breast tenders, cut into 1-inch pieces; 2 small potatoes, cubed; 1 small carrot, diced; 1 1/2 cups frozen corn kernels; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 2 tablespoons Dijon mustard; 1/4 teaspoon ground black pepper; Dash cayenne pepper, or hot pepper sauce; 1/8 teaspoon garlic powder; 2 1/2 cups vegetable juice, such as V-8; 1 1/2 cups chicken broth; 1/4 teaspoon salt; 1 tablespoon chopped parsley or sliced green onion tops, optional, for garnish

An easy slow cooker chicken soup features tender chicken breasts, fresh vegetables, and spicy seasonings for a hearty meal.

⭐ 4 (10 reviews) Prep: 15 minCook: 360 minTotal: 375 minYields: 4 servings

Category Tags:

Dinner Lunch Soup

Cuisine Tags:

American

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Instructions

Combine cubed chicken, vegetables, mustard, black pepper, cayenne pepper, garlic powder, vegetable juice, and chicken broth in a slow cooker.
Cover and cook on high for 1 hour.
Reduce heat to low and continue cooking for 4 to 6 hours, until vegetables are tender.
Season with salt to taste before serving.

Nutritional Info (per serving)

Calories: 517 kcal

Carbohydrate: 59 g

Cholesterol: 54 mg

Fiber: 6 g

Protein: 28 g

Saturated Fat: 4 g

Sodium: 1909 mg

Sugar: 10 g

Fat: 20 g

Unsaturated Fat: 0 g