Spicy Chocolate Bark
A vibrant milk chocolate bark offers a delightful blend of sweetness and heat, featuring candied pecans and a kick of cayenne pepper for those craving a spicy treat.
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Instructions
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Line a baking sheet with foil or parchment paper.
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Melt chocolate in a microwave, stirring every 20-30 seconds until smooth, or use a double boiler; temper if desired.
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Stir in cayenne pepper and chopped pecans until well-mixed.
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Pour and spread the chocolate mixture evenly onto the prepared sheet.
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Optionally sprinkle with crushed red pepper while still wet.
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Let the bark set completely at room temperature for up to 4 hours, or refrigerate for about 15 minutes, then break into pieces.