Spicy Buffalo Chili: A Twist on a Classic

Name: Spicy Buffalo Chili: A Twist on a Classic
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 10 servings
Cuisine: American,Tex-Mex
Ingredients: 1 tablespoon vegetable oil; 2 1/2 pounds ground buffalo meat; 1 large onion, chopped; 3 cloves garlic, minced; 2 jalapeños, seeded and diced; 1 red bell pepper, diced; 1 (28-ounce) can tomato puree; 1/2 cup chili powder; 1 tablespoon ground cumin; 1/2 teaspoon ground chipotle pepper; 1/4 teaspoon cinnamon; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne; 2 cups beef broth, or water; 2 (15-ounce cans) pinto beans, drained

A healthier twist on classic chili, this recipe features rich ground buffalo meat for a flavorful dish.

⭐ 4.6 (38 reviews) Prep: 15 minCook: 75 minTotal: 90 minYields: 10 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

American Tex-Mex

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Instructions

Cook ground buffalo in oil in a large pot over medium-high heat until browned and crumbled.
Incorporate onions and sauté for 5 minutes, then add garlic and cook for 1 minute.
Stir in all remaining ingredients except beans and bring the mixture to a boil.
Reduce heat to low and simmer for 1 hour, stirring occasionally.
Add beans and continue cooking for 15 minutes, adjusting consistency with water as needed.

Nutritional Info (per serving)

Calories: 472 kcal

Carbohydrate: 36 g

Cholesterol: 94 mg

Fiber: 12 g

Protein: 38 g

Saturated Fat: 8 g

Sodium: 790 mg

Sugar: 6 g

Fat: 21 g

Unsaturated Fat: 0 g