Spicy Breakfast Casserole With Andouille Sausage

Name: Spicy Breakfast Casserole With Andouille Sausage
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Southern,Creole,American
Ingredients: 12 to 16 ounces smoked andouille sausage, thinly sliced; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper, or green bell pepper; 6 large eggs; 1 1/2 cups milk; 1 teaspoon Creole or Cajun seasoning blend; 1/4 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh parsley, optional; 4 slices bread, torn into 1-inch pieces; 2 medium tomatoes, diced; 2 cups shredded cheddar cheese; Kosher salt, to taste; Freshly ground black pepper, to taste

A savory breakfast casserole features spicy andouille sausage, vegetables, and distinct Cajun flavors.

⭐ 4.3 (22 reviews) Prep: 20 minCook: 35 minTotal: 55 minYields: 6 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

Southern Creole American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350°F (180°C) and butter a 2-quart baking dish.
Cook sliced sausage with onion and bell pepper in a skillet until vegetables are translucent.
Whisk eggs, milk, Creole seasoning, pepper, and optional parsley in a bowl.
Layer torn bread, the cooked sausage mixture, diced tomatoes, and cheddar cheese in the prepared dish.
Pour the egg mixture over the layers, then season with salt and pepper.
Bake for 35 to 40 minutes, or until puffy and lightly browned.

Nutritional Info (per serving)

Calories: 558 kcal

Carbohydrate: 20 g

Cholesterol: 272 mg

Fiber: 2 g

Protein: 29 g

Saturated Fat: 16 g

Sodium: 1306 mg

Sugar: 8 g

Fat: 40 g

Unsaturated Fat: 0 g