Spicy Bacon Eggs Benedict Recipe

Name: Spicy Bacon Eggs Benedict Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Cuisine: American,French
Ingredients: 1/2 cup (8 tablespoons) unsalted butter; 1 large egg yolk; 1 teaspoon freshly squeezed lemon juice; 1 1/4 teaspoons water; 1 1/2 teaspoons hot sauce, more as needed; Salt, to taste; 2 large eggs; 4 slices cooked bacon; 1 large English muffin, toasted; Thinly sliced chives, for garnish

A classic Eggs Benedict receives a modern twist with crispy bacon and a zesty hollandaise sauce.

⭐ 4.3 (11 reviews) Prep: 15 minCook: 5 minTotal: 20 minYields: 1 serving

Category Tags:

Breakfast Brunch

Cuisine Tags:

American French

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Instructions

Start boiling water in a pot for poaching eggs.
Prepare hollandaise: Melt butter. In an immersion blender cup, combine egg yolk, lemon juice, and water. Blend while slowly adding the melted butter until smooth. Whisk in hot sauce and salt; keep warm.
Poach eggs: Create a swirl in the boiling water, then carefully drop an egg into the center. Cook for approximately 1.5 minutes until whites are set. Remove with a slotted spoon, drain, and keep warm. Repeat for the second egg.
Assemble: Place cut bacon on toasted English muffin halves. Top each with a poached egg, spoon hollandaise sauce over, and sprinkle with chives.
Optionally add hot sauce.

Nutritional Info (per serving)

Calories: 1435 kcal

Carbohydrate: 29 g

Cholesterol: 1032 mg

Fiber: 2 g

Protein: 43 g

Saturated Fat: 69 g

Sodium: 2044 mg

Sugar: 1 g

Fat: 128 g

Unsaturated Fat: 0 g