Spicy and Versatile Aji Amarillo Sauce
A quick and versatile creamy Peruvian sauce, this recipe combines aji amarillo chile peppers and queso fresco for a spicy kick.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Place chopped green onions, mayonnaise, sour cream, crumbled queso fresco (or ricotta/feta), aji amarillo paste (or chopped and sauteed aji amarillo pepper), ketchup, and lime juice into a food processor or blender.
-
Process until the mixture is smooth and creamy.
-
Season the sauce with salt and pepper to taste, then chill until ready to serve.
Nutritional Info (per serving)
Calories:
101 kcal
Carbohydrate:
2 g
Cholesterol:
10 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
220 mg
Sugar:
1 g
Fat:
10 g
Unsaturated Fat:
0 g