Spicy and Sweet Korean Chogochujang Dipping Sauce
A versatile spicy and sweet Korean chogochujang dipping sauce complements rice, meat, and salads.
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Instructions
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Combine gochujang, sugar, honey, rice wine vinegar, minced garlic, and sesame oil in a small bowl; mix until blended.
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Thin the sauce with warm water, if needed, until desired consistency is achieved.
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Serve immediately or store in an airtight container in the refrigerator for 2-3 weeks.
Nutritional Info (per serving)
Calories:
103 kcal
Carbohydrate:
23 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
895 mg
Sugar:
19 g
Fat:
1 g
Unsaturated Fat:
0 g