Spiced Vegan Oatmeal Cranberry Cookies

Name: Spiced Vegan Oatmeal Cranberry Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 servings
Cuisine: American
Ingredients: 3/4 cup vegan margarine; 1/3 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon pure vanilla extract; 1/2 cup soy milk, or other non-dairy milk; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 3 cups quick cooking or rolled oats; 1 cup dried cranberries

These thick, chewy vegan spiced oatmeal cranberry cookies are free of eggs and dairy, offering a delightful treat for guests.

⭐ 4.5 (59 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 18 servings

Category Tags:

Dessert

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Cream vegan margarine with white and brown sugar in a large bowl.
Add vanilla and soy milk; mix thoroughly.
Stir in flour, baking soda, cinnamon, ginger powder, ground cloves, and nutmeg.
Fold in quick-cooking oats and cranberries.
Spoon 1 1/2-inch dough balls onto an ungreased cookie sheet.
Bake for 10 to 15 minutes, then cool on a rack.

Nutritional Info (per serving)

Calories: 143 kcal

Carbohydrate: 30 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 3 g

Saturated Fat: 0 g

Sodium: 42 mg

Sugar: 14 g

Fat: 2 g

Unsaturated Fat: 0 g