Spiced Skillet Country Style Pork Ribs Recipe
Country-style pork ribs are pan-cooked with a blend of spices and a rich sauce until tender.
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Instructions
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Wash and cut ribs into smaller portions if desired.
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On a plate, combine allspice, ginger, pepper, salt, thyme, and 2 tablespoons brown sugar.
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Heat vegetable oil in a large skillet over medium heat.
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Dredge pork pieces in the spice mixture and brown on all sides in the hot oil.
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Add chopped onion and cook for 4 minutes, then add beef broth and 1 to 2 tablespoons brown sugar.
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Gently boil for 3 to 5 minutes until liquids reduce by one-fourth to one-half.
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Cover and cook for 30 to 45 minutes until the pork is tender.
Nutritional Info (per serving)
Calories:
510 kcal
Carbohydrate:
14 g
Cholesterol:
145 mg
Fiber:
1 g
Protein:
41 g
Saturated Fat:
11 g
Sodium:
689 mg
Sugar:
11 g
Fat:
33 g
Unsaturated Fat:
0 g